Omaha Steaks Loaded Salmon Burgers are deliciously made with wild-caught Alaskan salmon and a perfectly balanced blend of black beans, sharp cheddar, fire-roasted corn, a hint of jalapeno, cilantro, and other spices. They offer a delectable Southwestern profile that's full of flavor, but not spicy.
Packed with healthy Omega-3s, they are a delicious alternative to classic beef burgers and an easy way to get more nutritious seafood into your diet.
With so many unique ways to build the perfect burger, our Loaded Salmon Burgers provide one of the quickest ways to create a healthy dinner the whole family will enjoy. Serve them on your favorite bun with veggies and Omaha Steaks Lemon-Dill Tartar Sauce, or eat them on their own on top of a fresh salad or with a side of rice. However you choose to enjoy them, we know that they'll become a new favorite in your house.
Easy to prepare, you can serve these Loaded Salmon Burgers any day of the week, with no advance planning. They go straight from the freezer to the grill or pan… no thawing necessary. You can be serving them for a meal in no time.
Why waste your time with sub-par, flavorless salmon burgers? Get the best of the best with Omaha Steaks Loaded Salmon Burgers… and taste what a big difference high-quality seafood can make! Order some to have on-hand in your freezer today.
Do Not Thaw!
Grill: Clean and preheat grill to high 400 ° Remove burgers from packaging while still frozen. Lightly oil burgers to prevent sticking. Grill covered for 4-5 minutes on each side or until internal temperature reaches 160°F.
Oven: Preheat oven to 400 ° Remove burgers from packaging while still frozen and place on a lightly oiled, foil lined baking sheet. Bake for 18-20 minutes or until internal temperature reaches 160°F.