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- Coarse grain makes this steak great for holding seasonings and marinades
- Known for a robust beefy flavor
- Aged at least 28 days for a perfectly tender steak
- Flash-frozen at the peak of perfection
Impress your dinner guests with a Hanger Steak from Omaha Steaks for a unique dining experience. This steak is popular at many French bistros and is sure to become a favorite that you can prepare at home! It is a coarse-grained steak that is expertly cut and trimmed by master butchers.
The Hanger Steak is aged for at least 28 days which not only maximizes the tenderness of this steak but is guaranteed to deliver a robust and intensely flavored bite that is loved by everyone! We recommend cooking this steak on high heat by grilling or broiling to a perfect medium-rare. Don't forget to add our easy-to-prepare steakhouse sides and one of our decadent desserts for a complete meal!
Each steak is flash-frozen to preserve freshness and individually sealed. Regardless of the occasion, this steak is sure to become a mealtime favorite, but don't wait too long availability is limited, so order today.
Nutrition & Info
|Menu||Steaks & Chops|
|Meal Time||Dinner, Lunch|
|Dietary Need||Low Sodium, Paleo Diet|
|Steak Cut||Craft Cuts, Hanger Steak|