About the Product
Description
Preparation
From Thawed
Thaw in Refrigerator. Remove burgers from packaging while still frozen. Appliances vary, adjust cook times accordingly.
Grill or Broil: Grill or broil 6-7 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 6-7 minutes or until internal temperature reaches 160°F.
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 7-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
From Frozen
Appliances vary, adjust cook times accordingly.
Grill: Grill at 450°F (medium to low setting) for 7-8 minutes on the first side, flip and cook another 6-7 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, reduce to medium-low heat, and pan fry for 12-15 minutes on the first side and 5-7 minutes on the second side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground be be cooked to an internal temperature of 160°F when measured by a food thermometer.
