About the Product

Description

Wild-caught off the coasts of Alaska and sustainably sourced. Our flaky and mild flounder fillets are marinated in olive oil, garlic, rosemary, oregano, and basil. Each fillet is boneless, skinless, and ready to prepare.
  • Sustainably caught in the waters of Alaska
  • Marinated in olive oil, garlic, rosemary, oregano, and basil
  • Easy to prepare for perfectly delicious results
  • Individually vacuum-sealed for convenience

Preparation

When thawing, remove from plastic packaging. Cover and refrigerate. Once thawed, consume within one to two days.

GRILL: Preheat grill to medium-high. Spray a sheet of aluminum foil with nonstick cooking spray. Add foil sheet to grill. Add flounder to foil, flat side down leaving ½ inch between pieces. Grill for 10-13 minutes or until internal temperature reaches 145°F as indicated by a food thermometer.

STOVETOP: Preheat 2-3 tsp. oil in a nonstick sauté pan over low-medium heat. Add flounder to pan, flat side down and cover pan. Cook for 10-11 minutes or until temperature reaches 145°F as indicated by a food thermometer.

BROIL: Preheat broiler to high. Line an oven safe baking sheet with foil and spray with a nonstick cooking spray. Add flounder to baking sheet, flat side down and place on the bottom rack of the broiler. Broil for 12-13 minutes or until internal temperature reaches 145°F as indicated by a food thermometer.

OVEN: Preheat oven to 375°F. Line an oven safe baking sheet with foil and spray with a nonstick cooking spray. Add flounder to baking sheet, flat side down and bake for 15-17 minutes or until internal temperature reaches 145°F as indicated by a food thermometer.

AIR FRYER: Preheat air fryer to 350°F. Line the basket with foil and spray with a nonstick cooking spray. Add flounder to basket, flat side down leaving ½ inch between pieces. Cook for 12 minutes or until internal temperature reaches 145°F as indicated by a food thermometer.

Appliances vary, adjust cook times as necessary.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.
#3728TKS

Garlic & Herb Flounder Fillets

4 (5 oz.) fillets
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