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4 (13 oz.) pkgs.  |  serves 16   #58308RDT
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Keep extra-juicy, ultra-tender chicken breast at the ready! Precooked and hand-sliced by our master butchers, so it's prepped and perfect for salads, sandwiches, and more. Thaw and enjoy! Serve cold or pan-sear to heat.
  • Lean, low-fat protein; the standard in chicken breasts
  • Amazingly juicy, sliced chicken breast
  • Pre-sliced for added convenience
  • Cooked via sous vide for fast, tender results
  • Sandwich- & salad-ready; thaw and serve
  • A must-have in any kitchen!


The gold standard in steak brings you the gold standard in chicken. Only American's Original Butcher takes the time to hand-select the very best white meat chicken breast. They then carefully remove the skin and debone every breast, before precisely cooking each one using cutting-edge sous vide techniques. This method guarantees that every slice of this savory chicken breast, whether cold or hot, gives you an incredible experience. We ensure this is the plumpest, juiciest breast meat you'll ever eat.

Our skilled chefs use sous vide technology to maximize tenderness and preserve the juicy, savory chicken flavor, which is perfected here with a classic chicken seasoning. Pre-cooking with sous vide guarantees this pre-sliced chicken breast delivers a foolproof and effortless, unbelievably flavorful experience every time. When your Fully Cooked Sliced Chicken Breast arrives, all you have to do is thaw or give it a quick pan-sear, serve, then savor. An easy, delicious way to enhance your sandwiches and salad - and a fantastic way to eat lean throughout the week. Don't wait, order now!



Thaw under refrigeration for 24 hours. Appliances vary, adjust cook times accordingly.
Microwave Oven: Remove chicken from packaging. Arrange desired amount of separated chicken slices on a microwave safe plate. Cover and heat on high for 1 1/2 - 3 minutes depending on the number of slices. Let stand for 1 minute and serve.
Skillet: Remove chicken from packaging. Preheat skillet to medium. Add 1 tsp. oil and desired amount of separated chicken slices to skillet. Heat for 3-5 minutes depending on number of slices.
For a quick and easy stir fry, add vegetables and your favorite stir fry sauce or a splash of soy sauce.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Microwave, Pan Fry, Thaw & Serve
Specialty Seasoned
Count 4 pkgs.
Weight 13 oz. pkgs.
People Serving serves 16


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Chicken Breast, Water, Seasoning (Salt, Natural Flavor, Sunflower Lecithin), Sodium Phosphate, Carrageenan, Xanthan Gum, Chamomile Extract, Rosemary Extract, Natural Flavor.


Aug. 09, 2020
"Great flavor and so easy!"
Tracy B. - The Hills, TX

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