About the Product

Description

Paleo Diet
A favorite in Korean cuisine, these well-marbled, meaty ribs have been cut across the bones to bring you thin pieces of steak, interspersed with rich fat and marrow-filled bones. A true butcher's delicacy.
  • Rarely found outside of specialty grocers and butcher shops
  • Trimmed of heavy fat by master butchers
  • Great when grilled over high heat or when cooked slowly in the oven with moist heat
  • Flash frozen after carving for perfect delivery
  • 100% guaranteed perfect

Preparation

THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY.

GRILL: Season ribs as desired. Preheat grill to high (450-500°F). Clean and season grill grates. Place ribs on grill, turning frequently, for 6-8 minutes or until ribs are browned and starting to char. Remove from grill, let rest 5 minutes, cut between bones and serve.

OVEN: Season ribs as desired. Preheat broiler to high. Place ribs on broiler pan in oven on rack 3-4" from heating element. Broil for 3-4 minutes per side or until ribs are browned and starting to char. Remove from oven, let rest 5 minutes, cut between bones, and serve.

Shipping

Reviews

5.00 / 5 stars
#3545ARF

Flanken-Style Short Ribs

4 (12 oz.) short ribs
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