A perfect steakhouse experience at home is no longer elusive thanks to America's Original Butcher. Your meal begins with our legendary Butcher's Cut Filet Mignon, which comes from the very best grain-fed beef tenderloins. Our master butchers age the tenderloins at least 21 days to maximize tenderness. Then, they're hand carved and double trimmed to remove all exterior fat, creating a leaner, more sophisticated filet mignon. Next, a pair of first-class sides: Creamed Spinach, served in a rich, creamy sauce with Parmesan cheese; and Steakhouse Hash Browns, gently fried for a crispy outside with a tender inside. And to cap off the meal, billowy Chocolate Soufflés that'll make you think you're eating rich clouds of chocolate.