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Filet Mignon Burgers

12 (5.3 oz.) burgers   #55803XM
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Filet Mignon Burgers

Details

Overview

This incredible Omaha Steaks original was recently featured as one of Inc.com's Top Ways to Make Your Company Picnic a Success! The Omaha Steaks Filet Mignon Burger is our latest, greatest creation, ground from 100% Omaha Steaks Filet Mignon. Our world-famous Filet is buttery tender and extra juicy, making a one-of-a-kind burger patty. Each weighs in at 5.3 ounces, making a burger that's as hearty as it is juicy and flavorful. This is the new platinum standard in burgers.

Preparation

Preparation

FROM THAWED:

Thaw in Refrigerator. Remove burgers from packaging while still frozen.
GRILL OR BROIL: Grill or broil 5-6 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
CONTACT GRILL: Grill for a total of 5-6 minutes or until internal temperature reaches 160°F.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
The United Stated Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160 degrees F when measured with a kitchen thermometer.
FROM FROZEN:

Appliances vary, adjust cook times accordingly.
GRILL OR BROIL: Grill at 450°F (medium to low setting) for 6-7 minutes on the first side, flip and cook another 5-6 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
PAN FRY: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, reduce to medium low heat, and pan fry for 7-8 minutes on the first side and 6-7 minutes on the second side or until internal temperature reaches 160°F.
Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160°F as measured by a food thermometer.

Nutrition & Info

Information

Menu Burgers
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Grill, Pan Fry
Dietary Need Gluten Free
Count 12 burgers
Weight 5.3 oz. burgers
People Serving serves 12

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Ground Beef Tenderloin

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Testimonials

"These burgers were wonderful. We immediately ordered them again in a bigger supply to put on the grill this summer."
Nancy M. - Meadville, PA
"Very good burgers.....will definitely buy these again.."
James S. - Red Lion, PA
"The best! Hard to beat these top of the line filet mignon burgers!"
Susan D. - Crystal River, FL
"Excellent. These are the best burgers around. Glad they are on the list to purchase."
Stephen B. - Martinsville, IN
"Mmmmmmmm! Like a juice steak without the fork'"
Starr F. - Naples, FL
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