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|Meal Time||Dinner, Lunch|
|Cooking Method||Thaw & Serve|
|People Serving||serves 6|
Ingredients: Cured with Water, Salt, Sodium Nitrate, with not more than 2% Propylene Glycol added to prevent caking, FD&C Red #40. Corned Beef Seasoning: Composed of Salt, Garlic Powder, Sodium Erythorbate, Spice Extractives, and not more than 2% Tetrasodium Phosphate added to prevent caking.