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Classic Beef Franks

(75)

2.62 oz. franks #2317WZB

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Details

Overview

We're returning to our roots with these old world artisan franks featuring a natural casing. That's right, these babies have the snap that you remember growing up - and that beef flavor you absolutely crave. Fully cooked for your convenience, these Coney Island-style franks are exceptional grilled, broiled or even microwaved! Approximately 2.5 oz. each.

Preparation

BOIL: From frozen or thawed, boil franks for 8-10 minutes.

GRILL: Grill franks over medium heat until brown on all sides. Frozen franks will cook in approximately 15 minutes. Thawed franks take about 8 minutes.

MICROWAVE: Place frank on a microwave safe plate. Cover with a paper towel. For one frank cook on high for 1½ - 2 minutes, if frozen and 1 minute if thawed.

AIR FRYER (1500 WATT): Preheat air fryer to 400°F. Place desired amount of servings in air fryer, leaving 1/2" between pieces. Cook for 5 minutes. Remove from air fryer and serve.

Nutrition & Info

Information

Menu	Franks
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner, Lunch
Preparation	Cooked
Cooking Method	Boil, Grill, Microwave
Dietary Need	Gluten Free
Count	4 franks
Weight	2.62 oz. franks
People Serving	serves 4

Nutrition

Ingredients: BEEF, WATER, SEA SALT, CONTAINS 2% OR LESS OF HONEY, VINEGAR, SPICES, VEGETABLE POWDER (CELERY POWDER, SEA SALT), PAPRIKA, NATURAL FLAVORING. STUFFED IN SHEEP CASING