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Menu | Franks |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner, Lunch |
Preparation | Cooked |
Cooking Method | Boil, Grill, Microwave |
Dietary Need | Gluten Free |
Count | 4 franks |
Weight | 2.62 oz. franks |
People Serving | serves 4 |
Ingredients: BEEF, WATER, SEA SALT, CONTAINS 2% OR LESS OF HONEY, VINEGAR, SPICES, VEGETABLE POWDER (CELERY POWDER, SEA SALT), PAPRIKA, NATURAL FLAVORING. STUFFED IN SHEEP CASING