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Chef Rose's Picks
Chef David Rose knows that YOU can cook an incredible steak dinner, and so much more...because you've got Omaha Steaks on your side, too. These are his hand-picked favorites from our vast menu.
An absolutely knockout surf-and-turf featuring ribeye crowns and lobster tails, plus a crowd-pleasing assortment of butcher-crafted filet mignon burgers, steakhouse sides and desserts, and more. Take it from Chef Rose...this is living well.
Private Reserve® Ribeye Crown Steaks
4 (5 oz.) steaks
Cold Water Lobster Tails
4 (5 oz.) tails
Fully Cooked Chicken Wings
2 (16 oz.) pkgs.
PureGround Filet Mignon Burgers
4 (5.3 oz.) burgers
Steakhouse Hash Browns
4 (3.75 oz.) hash browns
Caramel Apple Tartlets
4 (4 oz.) tartlets
1 (3.1 oz.) jar
- 4 (5 oz.) Private Reserve Ribeye Crown Steaks
- 4 (5 oz.) Lobster Tails
- 2 (16 oz. pkgs.) Fully Cooked Chicken Wings
- 4 (5.3 oz.) Filet Mignon Burgers
- 4 (3.75 oz.) Steakhouse Hash Browns
- 4 (4 oz.) Caramel Apple Tartlets
- 1 (3.1 oz. jar) Signature Seasoning
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