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Short-grain Loto Rice - a traditional Italian rice variety that is ideal for risotto - lies at the heart of Omaha Steaks Caprese Risotto. The expert chefs in our test kitchen created this hearty recipe to bring together a perfect risotto experience and the light, fresh flavor of authentic caprese salad (sliced fresh mozzarella, tomatoes, and sweet basil seasoned with salt and olive oil). Flawless al dente Loto Rice delivers the luxurious firm-yet-creamy texture that defines classic risotto. Its elongated oval grains lend this rice variety a unique ability to absorb loads of flavor without becoming too soft, or losing its own complex foundation of creamy, mildly nutty taste. As this oven-ready Caprese Risotto cooks, the carefully chosen ingredients infuse each grain of rice with fresh, bright, savory flavor. Herbaceous and sweet made-from-scratch basil pesto, juicy roasted grape tomatoes, savory roasted garlic, and shallots mingle within a full-bodied Chablis wine reduction. A hint of citrus ties it all together. The result is a truly exquisite - and unique - side dish. What you experience is a robust melange of vibrant caprese-salad flavors supported by a creamy, buttery bed of plump al dente rice. You've rarely - if ever - tasted risotto like this. Best of all, you won't believe how easy it is. No prep. No mess. Take it straight from your freezer, heat, and it's done in mere minutes. It's the perfect side to pair with tender, juicy Omaha Steaks, chicken, pork, or seafood. Get yours today - or send it as a one-of-a-kind gift for busy families. Order now!
|Specialty||Omaha Steaks Favorite|
|Weight||20 oz. pkgs.|
|People Serving||serves 4|
Ingredients: Sauce: Water, Lemon Juice, Butter (Cream, Salt), Shallots, Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes), Vegetable Base (Pureed Vegetable Mix [Carrots, Onions, Celery], Sugar, Salt, Corn Starch, Corn Oil, Xanthan Gum, Carrot Juice Concentrate, Natural Flavor), Salt, Corn Starch, Chablis Wine Reduction, Garlic, Canola Oil. Cooked Italian Medium Grain Rice. Tomatoes. Basil Pesto: Basil, Canola Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Salt, Garlic, Spice. Mozzarella Cheese (Milk, Vinegar, Salt, Enzymes).