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8 oz. chops   #3565CAH
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Details

Butcher's Cut

Omaha Steaks Butcher's Cut

Our master butchers never cut corners - but they do carve out perfection. Every ounce of steak, chicken, and pork in our Butcher's Cut lineup is cut thicker and trimmed twice to deliver exquisite flavor that's free of imperfection. It's an at-home steakhouse-style experience you simply can't find anywhere else.

Overview

Omaha Steaks exclusive! This rich and juicy Duroc pork chop is cut from the loin and double-trimmed, leaving just the flavorful marbling and unique color that Duroc pork is known for.
  • Thicker than our standard chop
  • Exceptional marbling adds flavor and juiciness
  • Raised on small family farms
  • Flash-frozen at the peak of perfection

Description

This isn't the typical pork chop you'd find at a grocery store. This is Duroc pork that's been hand-carved to be more like a steakhouse-style chop. Duroc is raised responsibly on small family farms and comes from a heritage breed of pork that's coveted for its juiciness and rich flavor.

Our butchers carefully trim them twice to remove imperfections while leaving the flavorful marbling and unique color that Duroc is known for. The result is a pork chop that is rich, juicy, and perfect any day of the week. After one bite, you'll realize that exquisite flavor can be summed up in just two simple words: Omaha Steaks.

This premium, guaranteed-delicious pork chop will certainly steal the show, whether you grill it, bake it, or cook it in your favorite skillet.

Preparation

Preparation

THAW IN REFRIGERATOR. APPLIANCES VARY, ADJUST COOK TIMES ACCORDINGLY. FOR FOOD SAFETY AND QUALITY, COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 145°F AS MEASURED BY A FOOD THERMOMETER.

OVEN: Preheat oven to 300°F. Remove pork from packaging. Lightly oil and generously season all sides of pork. Heat 1 Tbsp. oil over medium-high heat in a large skillet. When oil is hot, add pork to the pan and sear 2-3 minutes per side. Place the pork on an elevated rack in a roasting pan. Cook 12-15 minutes or until food thermometer reaches 145°F when inserted into the thickest part of the pork chop. Do not overcook. Allow 10 minutes resting time before serving.

GRILL: Preheat grill to high, reduce to medium heat prior to cooking. Remove pork from packaging. Lightly oil and generously season all sides of pork. Clean and oil the grilling grate. Turn grill down to medium on one side and low on the other. Place pork chops over hot side of grill and cook until well browned, 3 to 5 minutes per side. Move pork chops to cool side of the grill. Cover and cook until meat registers 145°F on a meat thermometer when inserted into the thickest part of the pork chop. Remove pork from grill and let rest for 10 minutes. For charcoal grills, sear over red hot coals, finish over indirect heat.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Grill
Dietary Need Made Without Gluten
Steak Cut Chop
Tenderness Firm
Marbling Minimal
Count 4 chops
Weight 8 oz. chops
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pork Loin Chops

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