Omaha Steaks Butcher's Cut Top Sirloin is naturally lean and more tender than other top sirloins. That's because it's naturally aged at least 30 days to deliver that perfect tenderness and bold, robust, grain-finished beef flavor your taste buds constantly crave.
Then, it's hand-carved and trimmed twice by master butchers to be tall and thick to deliver the best top sirloin experience you've ever had…And it's only available from America's Original Butcher.
Our Butcher's Cut Top Sirloins are ideal for grilling over a hot, open flame. Just be careful not to overcook - they're a leaner, steakhouse-style steak that's best served medium rare in order to
accentuate the taste and tenderness that are second-to-none.
Every steak is also flash frozen and individually vacuum-sealed to lock in and preserve the exquisite flavor and tenderness at the peak of freshness. So, if you're looking to elevate your traditional cookout with a steak that delivers a powerful flavor-packed punch, look no further than the Butcher's Cut Top Sirloin from Omaha Steaks!