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The beef brisket is one of the most delicious and versatile cuts of beef! With these accessible roast, our butchers have trimmed away the point and most of the fat, leaving a flavorful and lean brisket flat that's perfect for almost any recipe you have.


How This Roast is Carved
A whole brisket consists of the flat and the point, two large sections separated by a natural layer of fat. The flat is the leaner and larger of the two - when you see stereotypical rectangular slices of brisket, you're usually looking at slices of the flat. For this roast, our best brisket flats have been separated and the fat has been removed. Every Omaha Steaks brisket is aged at least 28 days to naturally maximize tenderness - cook this roast slowly and you will love the results.


This roast can be prepared in any of the traditional and delicious ways you love - it's great braised, slow-roasted in the oven, or smoked for even more flavor. Your family will love sharing this unique and memorable beef brisket roast.