Beef Brisket Flat

1 (2 lb.) roast  |  serves 4   #2770XE
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Beef Brisket Flat

Details

Overview

The beef brisket is prized for its amazing beef flavor and is the ideal cut for smoking, braising, or any type of slow cooking. It's essential to many of Mom's favorite recipes and always great to have on hand. Omaha Steaks 2 lb. brisket roast is cut by master butchers from the flat, the leaner part of the larger brisket.
  • Amazing beef flavor
  • Aged at least 21 days for tenderness
  • Cut by master butchers
  • Flavorful, lean and versatile
  • Ideal for smoking, braising, slow cooking

Description

The beef brisket is one of the most delicious and versatile cuts of beef! With these accessible roast, our butchers have trimmed away the point and most of the fat, leaving a flavorful and lean brisket flat that's perfect for almost any recipe you have.


How This Roast is Carved
A whole brisket consists of the flat and the point, two large sections separated by a natural layer of fat. The flat is the leaner and larger of the two - when you see stereotypical rectangular slices of brisket, you're usually looking at slices of the flat. For this roast, our best brisket flats have been separated and the fat has been removed. Every Omaha Steaks brisket is aged at least 21 days to naturally maximize tenderness - cook this roast slowly and you will love the results.


This roast can be prepared in any of the traditional and delicious ways you love - it's great braised, slow-roasted in the oven, or smoked for even more flavor. Your family will love sharing this unique and memorable beef brisket roast.

Preparation

Preparation

From Thawed
Oven: Preheat oven to 325°F. Place beef brisket in a 13x9x2-inch baking pan and pour cooking liquid (stock or other flavorful liquid) over the meat to come ½-way to ¾-way to the top of the brisket. Cover the pan with foil. Bake in a 325°F oven for 2 to 2-½ hours or until tender, turning once halfway through cooking time.

Nutrition & Info

Information

Menu Roasts
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Smoke
Specialty BBQ
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Roast Type Brisket
Count 1 roast
Weight 2 lb. roasts
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

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