Our Baked Lemon Chicken with Orzo starts with premium chicken breasts that are perfectly seasoned and grilled to the ideal temperature, along with delicate jumbo artisan orzo that is cooked to the perfect al dente finish. It's then accented with vibrant, farm-fresh spinach and cherry tomatoes and topped with a bright, flavorful sauce made from garlic, lemon, capers, white wine, and butter.
The result is a dish that tastes homemade without the effort of shopping, chopping, and cooking the chicken and orzo. Our chefs have done all the hard work for you. All you'll need to do it take it from the freezer, place it in the oven…and in less than an hour, you'll have a delicious meal you can be proud to serve.
It's the perfect entree for dinner any night of the week. Just add a salad and some crusty bread and you have a complete meal. We know everyone around your table will enjoy this bright, colorful, and flavorful dish…so make sure you place our Baked Lemon Chicken with Orzo in your cart today!
Oven: Bake from frozen. Preheat oven to 400°F. Remove plastic wrap from tray. Cover tray with foil and place on an oven safe baking sheet. Place baking sheet in oven on center rack for 50 minutes. Remove foil and cook uncovered for an additional 10 minutes or until lightly browned and the internal temperature reaches 165°F. Remove from oven, stir, let stand 5 minutes, and serve.
Appliances vary, adjust cook times accordingly.