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Specialty Appetizers

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Mini Lobster Grilled Cheese
(43)
12 oz. pkgs.   #3118RDT
Temporarily Unavailable
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Seasoned Crispy Chicken Tenders
(25)
3 lb. pkgs.  |  ~14 per pkg.   #2206RDT
Temporarily Unavailable
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Fully Cooked Chicken Wings
(31)
16 oz. pkgs.   #3096RDT
Temporarily Unavailable
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Italian Chicken Fingers
(64)
3 lb. pkgs.  |  ~14 per pkg.   #382RDT
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Artisan Flatbread: Filet Mignon Cheesesteak
(7)
9.3 oz. flatbreads   #2999RDT
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Gourmet Franks in a Blanket
(23)
11.5 oz. pkgs.  |  12 per pkg.   #2307RDT
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What Our Customers Are Saying

"These are my favorite appetizers."
Caroline P. - Vanceburg, KY
"Good."
Edward S. - Branford, CT
"Really meaty!"
Cheryl S. - Lake Havasu City, AZ

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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