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Pies & Tarts
Let us do the baking for you... Award-winning classics, perfectly prepared and delivered by Omaha Steaks.
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Caramel Apple Tartlets
(840)
4 oz. tartlets   #1709RDT
Temporarily Unavailable
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Summer Fruit Tarts
(2)
4.5 oz. tarts   #63539RDT
Temporarily Unavailable
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Double-Chocolate Cream Pie
#3225RDT
Temporarily Unavailable
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Triple Berry Tartlets
(42)
4 oz. tartlets   #2401RDT
Temporarily Unavailable
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Key Lime Tarts
(59)
4.65 oz. tarts   #3122RDT
Temporarily Unavailable
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Pumpkin Pie
8 inch  |  serves 6   #2548RDT
Temporarily Unavailable
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What Our Customers Are Saying

"So convenient to have in the fridge for quick preparation."
Justyna C. - North Adams, MA
"Loved the size of the tarts just enough for 1."
Margo K. - Branchville, NJ
"A great light dessert!"
Jean S. - East Greenbush, NY

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
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