Main Offer

Franks, Brats & Sausages
Nationally-recognized, brat-sized franks, seasoned sausages crafted in old-world tradition, and juicy bratwurst absolutely brimming with savory flavor... Omaha Steaks always delivers the best. The best quality. The best values. The best grilling. Guaranteed. So fire up your grill with confidence today and get ready to impress with the only name trusted by America for over five-generations, Omaha Steaks.
When will it arrive?
Cheddar Bratwursts
3 oz. brats   #3271RDT
Temporarily Unavailable
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Jalapeno, Cheddar, Bacon Bratwursts
3 oz. brats   #3276RDT
Temporarily Unavailable
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Gourmet Jumbo Franks
(1482)
3 oz. franks   #883RDT
Temporarily Unavailable
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Gourmet Bratwurst
(30)
4 oz. brats   #1427RDT
Temporarily Unavailable
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Kielbasa Sausages
(398)
3 oz. sausages   #2534RDT
Temporarily Unavailable
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Knockwurst Sausages
(3)
3.5 oz. sausages   #3184RDT
Temporarily Unavailable
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What Our Customers Are Saying

"Huge! Delicious! Love 'em!"
John M. - Smithsburg, MD
"Such a good flavor!"
Teresa H. - Oakland, CA
"Nice!"
Heidi B. - Clark, NJ

What is a filet mignon?

The filet mignon is an elegant steak carved from the tenderloin, which only accounts for about 2-3% of the steer. You can expect your filet mignon to have a fork-tender texture and an exquisitely mild flavor.

How to choose the right filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Aged at least 30 days. Aging is responsible for the steak's tenderness. So, the longer it's been aged, the more tender it should be.
  • Trimmed by a butcher at least twice. Removing imperfections and fat means your steak will be lean and tender.
  • At least 1 ½" thick. A thicker filet mignon means the center will be better insulated from heat and will produce a more tender bite.

What you should expect from a filet mignon

When selecting a filet mignon, it's important to keep a few factors in mind to ensure you get the best possible experience. Choose a filet that's been:
  • Melt-in-your-mouth, fork-tender texture
  • Lean and thick with a mild flavor
  • Boneless and trimmed of most fat
  • Easy and quick to grill - it is best served medium-rare
Omaha Steaks 100% Guarantee
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