Single Serve Meals Made by the Butcher
- by Omaha Steaks
What if you – right now – could have a hearty, meaty lunch prepared by the best butcher in the world? What if you could reach into the freezer any time and quickly make a meal for one in the microwave that tastes great, packs a protein punch, and is ready in a flash?
Flavor in a /Flash/
These meals are unlike anything we’ve ever made, and unlike your other options. The quality meats you expect from America’s Original Butcher are here, in a unique one-person meal that delivers on flavor and nutrition every time. Here’s what you get in every bite:
Every meal starts with the meats… this is Omaha Steaks, of course! Other convenient meals skimp on the meat to save money; we select, cut, season, and serve hearty amounts of premium beef, juicy chicken, and big, succulent shrimp. Every meal is loaded with lots of protein, as you would expect from America’s Original Butcher.
You’ll never find premium Omaha Steaks paired with low-quality ingredients, either. Each of these new meals is filled with fresh-cut vegetables, rich greens, premium grains and Jasmine rice, and hearty sauces made with real herbs. And it’s all kept super-fresh in Omaha Steaks unique self-steaming package.
Ready in Minutes
All of the prep work has been done, and each meal has been beautifully plated on a white tray. All you need is a microwave, and the self-steaming package does all the work for you. You’re getting a flavorful, great-tasting meal in under 5 minutes.
Self-Steaming Package = True Freshness
The secret to delivering true freshness is right in the window on the package – each meal is vacuum-sealed under a self-steaming cover. You can see exactly what you get… and how it works is amazing. As the food heats up, it creates steam, and that vacuum-sealed cover becomes a dome filled with hot steam, which cooks the food.
Since each meal is really steamed (not just warmed up), Omaha Steaks chefs don’t have to add preservatives or mystery ingredients to make these meals. The vegetables and greens are fresh and bright, the beef and chicken are full of natural juiciness, and the shrimp can be frozen raw. These are not your average single-serve meals.
Anytime, Anywhere, Lots of Options
There are six meals on the menu – two loaded with beef, two with big servings of chicken, and two with sweet succulent shrimp. You’ll get the best value when you meal plan and buy 5 or more meals at a time!
Fork-tender beef brisket, glazed with real Kentucky bourbon, a touch of maple syrup, and a hint of vanilla creating a rich, sweet flavor that’s unique and satisfying. Served on a bed of nutty, chewy farro that’s blended with diced carrots, onions, and edamame, it’s full of protein and earthy flavor.
The perfect balance of sweet and savory! Tender sous vide beef brisket in a complex Asian-style sauce of sake, oyster sauce, and soy sauce – with a touch of heat added from sambal and zesty ginger. Accented with scallions, edamame, and broccoli florets and served over aromatic jasmine rice.
Sweet, succulent shrimp shines in a bright herb sauce with lemon, garlic, basil, oregano, thyme, and rosemary – along with Parmigiano Reggiano and Pecorino Romano cheeses. Colorfully accented with strips of sweet red bell pepper and earthy asparagus, it’s all served over al dente farfalle pasta.
Sweet, succulent shrimp in a complex Asian-style sauce of mirin, soy sauce, sesame seeds, and dark brown sugar. Colorfully accented with sweet English peas, diced carrots, and corn, it’s served over aromatic jasmine rice for a delightful classic Asian dish.
This classic, favorite dish delivers huge flavor that starts with juicy roasted boneless chicken in an herbaceous sauce of extra virgin olive oil, lemon juice, basil, oregano, parsley, thyme, and rosemary. Blended with diced, lightly seasoned potatoes and crisp, whole green beans – it’s a comforting, complete meal.
Creamy, hearty, and ready fast! Juicy roasted, skinless chicken breast in a decadent sauce of butter, heavy cream, Pecorino Romano cheese, and champagne. Accented with mild, sweet spinach and served over al dente penne pasta – it’s a perfectly plated pasta entrée.
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