1-800-960-8400
Stores
View all
store locations
Mahi Mahi
World Port
A favorite game fish and a gourmet's delight, with a mild flavor and oh, so delicate texture. Ideal for broiling, grilling or pan searing. Well suited to a variety of seasonings & marinades.

Product Information & Preparation Instructions

Thaw in refrigerator.
Broil or Grill: Broil or grill Mahi Mahi steaks approximately 5-7 minutes per side. Thicker portions may take slightly longer. They are done when the steaks are opaque throughout. Baste with butter when cooking, if desired. As with any fish, for a flaky, moist entree, avoid overcooking. Use a mixture of 1 Tbsp. of butter and 1 tsp. lemon juice to accompany your steaks.
Microwave: Arrange two Mahi Mahi steaks in a baking dish. Brush steaks with butter and lemon juice. Cover with plastic wrap, venting one corner. Microwave for 3-4 minutes. Turn steaks over. Brush with butter; cover. Microwave 3-4 minutes or until fish is opaque throughout.
Nutritional and Ingredient Information

Customer Testimonials

"I have ordered Mahi Mahi no less than ten times. This fish is tender and flaky and quite possibly the best item sold by Omaha Steaks!"
Kevin L. - Eagle, ID
"Tasty & so easy to bake"
Jeanine T. - Littleton, CO
"So enjoyable...............my husband and I both couldn't believe how good everything came together.........the tenderness of the mahimahi is unbelievable!!!!"
Juanita Z. - Independence, OH
"These are great, easy to grill and very flavorful."
Kevin A. - Heber City, UT
680XE

Mahi Mahi

9 Reviews
Earn Reward Points Join now
RECENTLY VIEWED
You have not viewed any items recently.
As you shop, your history will appear here.
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.2.0
Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!