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4 (5 oz.) pkgs.  |  serves 4   #2368WZA
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No peeling, slicing, or mashing required. These quality red potatoes are fire roasted and mashed for you- nutritious, delicious skins and all. Flavored with a kiss of garlic and a pinch of rosemary, their chunky texture makes them a sure-to-satisfy addition to any family meal. Packaged in individual servings for your convenience.



Do Not Thaw!
MICROWAVE (1100-WATT): Place tray of potatoes with cellophane wrap intact in microwave. For one tray, cook on high for 2 ½ minutes. For 2 trays, cook on high for 5 minutes or until internal temperature reaches 165°F. Let rest 1 minute, carefully remove cellophane wrap and serve.
OVEN: Preheat oven to 400°F. Remove cellophane wrap from tray and place potatoes in trays on a foil-lined baking sheet. Heat for 30 minutes or until internal temperature reaches 165°F.

Nutrition & Info


Menu Vegetables
Meal Course Sides
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake, Microwave
Vegetable Potato


For nutrition information, select Package Count.

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