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6 oz. steaks   #2842GXV
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Found in the cold waters of the Pacific, our wild-caught Yellowfin Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Yellowfin, these firm and flaky seafood steaks have a distinct, meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.
  • Firm & flaky texture
  • Mild, meaty flavor
  • Highest grade & skinless
  • Wild caught in the Pacific
  • Versatile - many ways to prepare


With its deep red color when raw, Omaha Steaks Yellowfin Tuna Steaks are skinless and among the highest grades available. Often called the “steak of fish,” they have a mild, meaty flavor that makes them a constant favorite among seafood lovers everywhere.

Sustainably wild caught off the coasts of the Marshall Islands and Indonesia… they are also referred to as Ahi or “Big Eye” Tuna. Naturally gluten free, they are a great protein for anyone following a ketogenic, paleo, or low-sodium diet.

A versatile fish, they are great grilled, broiled, baked or pan-sautred. The possibilities are endless. We suggest topping them with a fresh mango salsa, or Omaha Steaks Apricot Mango Wasabi Sauce. Order yours today!

Preparation & Recipes


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Nutrition & Info


Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Dietary Need Ketogenic Diet, Low Sodium, Made Without Gluten, Paleo Diet
Fish Tuna


For nutrition information, select Quantity.


4.8 average

Oct. 16, 2022
"One of my favorite fish. I have found that Omaha Steaks is the best source."
David W. - Conway, SC

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