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World Port Seafood®
- Firm, steak-like texture with large, meaty flakes
- Mild/medium flavor, similar to bass or halibut
- Tastes great baked, broiled, grilled, or pan-fried
- Fillets come individually vacuum-sealed
- Genuine grouper - DNA-tested to verify authenticity
- Wild-caught using sustainable, long-line practices
One of the most popular fillets at the finest restaurants across America, Grouper makes a delicious foundation for any seafood lover's meal. It boasts a distinctive - though not overpowering - mild to medium flavor.
Grouper is also a very forgiving fish when it comes to preparation. Its large flakes and firm texture keep it moist, making it very hard to overcook.
Did you know that grouper is also one of the most frequently faked fish in the country? World Port Seafood Wild Grouper Fillets are line-caught off the shores of Indonesia in a sustainable fishery and are DNA-verified to ensure they're correctly labeled.
These delicious fillets come individually vacuum-sealed for your convenience. And once you're ready to prepare them, you can use a variety of cooking methods for a different meal every time - from baked and broiled to grilled and pan-fried. And don't forget your favorite World Port Seafood seasoning if you want to spice things up!
Nutrition & Info
|Cooking Method||Bake, Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free, Ketogenic Diet, Paleo Diet|
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