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6 oz. fillets   #3538RDT
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Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Wild caught in the Gulf of Alaska, this cod has a firm, flaky texture with a mildly sweet flavor that's excellent as a main course or fried for fish and chips.
  • Certified sustainably caught
  • Firm, flaky texture
  • Mild, sweet flavor
  • Great to use in a variety of recipes and cooking methods

Description

Wild caught on long lines in the Gulf of Alaska, this wild Alaskan cod is certified by the Marine Stewardship Council's standard for sustainable fishing. It's easy to cook and even easier to fall in love with.

Alaskan Cod is a versatile and mild fish that has a firm flaky texture that lends itself to a variety of cooking methods and recipes. The mildly sweet flavor makes it an excellent main course with sauces, butters, and seasoning, or fried for fish and chips. For those seeking a lighter meal option, this cod is absolutely stunning on a fresh salad.

Renowned as a delicious source of high-quality protein, our Wild Alaskan Cod is a smart choice for seafood lovers of all ages. And because it comes from Omaha Steaks, you can rest assured every glorious bite is guaranteed.

Preparation

Preparation

Thaw in refrigerator. When thawing, remove from plastic packaging. Cover and refrigerate below 38°F. Once thawed, consume within one to two days.
SEAR ROAST: Preheat oven at 300°F. Pat dry and season desired number of fish fillets. Preheat an oven-proof skillet with 2 tsp. of cooking oil to medium-high. Carefully place cod in hot pan. Cook for 4 minutes on first side. Carefully flip fish then place skillet into preheated oven. Cook for 10-12 minutes or until fish is opaque and reaches an internal temperature of 145°F.
OVEN: Preheat oven to 350°F. Pat dry and season desired number of fish fillets. Place fillets on a lightly oiled, foil-lined baking sheet. Cook for 10-12 minutes or until fish is opaque and reaches an internal temperature of 145°F.
PAN SAUTÉ: Pat dry and season desired number of fish fillets. Preheat a skillet with 2 tsp. of cooking oil to medium-high. Carefully place cod in pan and cook for 5-6 minutes. Flip and cook an additional 5-6 minutes or until fish is opaque and reaches an internal temperature of 145°F.
BROIL: Preheat broiler to high and position top rack 3-4" from broiler. Pat dry and season desired number of fish fillets. Brush with olive oil or melted butter, season, and place on an oven-proof, foil-lined baking sheet. Broil 4 minutes, flip fillets, and broil an additional 4 minutes or until fish is opaque and reaches an internal temperature of 145°F.
GRILL: Preheat grill to medium or 400°F. Season/oil grill grates. Pat dry, lightly oil and season desired number of fish fillets. Grill fillets covered 4-5 minutes, or until fillet releases easily from grill grates. Flip fillets and grill an additional 3-4 minutes or until fish is opaque and reaches an internal temperature of 145°F.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Pan Fry
Dietary Need Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Fish Cod
Count 4 fillets
Weight 6 oz. fillets
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Cod. CONTAINS: FISH (COD). May contain bones.

Product of USA - Wild Caught.

Shipping & Delivery

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