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32 oz.   #3604GXV
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Premium turkey breast is brined for ultimate juiciness and filled with a stuffing of breadcrumbs, tart cherries, mushrooms, celery, onions, and a touch of sage. Then, it's rolled in a flaky, buttery pastry crust. Freezer-to-oven easy!
  • Juicy and flavorful brined turkey breast
  • Traditional stuffing with a uniquely tart cherry flavor
  • Wrapped in a handmade buttery pastry
  • Embossed with hand-carved pastry leaves
  • Freezer-to-oven easy. Just heat and serve


Our Turkey Roulade en Croute delivers ultimate juiciness and flavor! Crafted with utmost care for an experience you won't get anywhere else, it all begins with a premium turkey breast, brined and butterflied on the side to create a pocket for the stuffing. This savory stuffing features breadcrumbs, tart cherries, mushrooms, celery, onions, and a touch of sage. Then we roll the turkey breast into a flaky, buttery pastry crust and emboss with hand-carved pastry leaves!

The best part? Our Turkey Roulade en Croute is freezer-to-oven easy, so all you have to do is bake in the oven and serve. Complete your meal with an easy-to-prepare vegetable and potato side dish. Don't forget to finish your meal with a delicious and decadent dessert.



OVEN: Do not thaw. Preheat oven to 325°F. Remove turkey roulade from packaging and place on a parchment-lined baking sheet. If desired, add egg wash by combining 1 beaten egg and 2 tsp. of water, then brushing on roulade prior to cooking. Place in oven on center rack for 90 minutes or until lightly browned and a food thermometer inserted in the thickest part of the Roulade reaches 165°F. Remove from oven, let rest 5 minutes and serve.

Appliances vary, adjust cook times accordingly.

Nutrition & Info


Menu Poultry
Protein Turkey
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake
Specialty Roulade, Stuffed
Part Breasts
Meat White Meat
Count 1 count
Weight 32 oz.
People Serving serves 6


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Turkey Breast, Unsalted Butter, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Mushrooms, Canola Oil, Dried Sweetened Tart Cherries, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Carrots, Contains 2% or less of: Black Pepper, Celery, Chicken Stock (Chicken Bones, Water, Carrots, Onion, Celery), Dried Chives, Dried Parsley, Granulated Garlic, Liquid Egg (Whole Eggs, Citric Acid [To Preserve Color], 0.15% Water Added as a Carrier for Citric Acid), Onion, Sage, Salt, Sweet Red Peppers, Thyme, Yellow Onions.


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