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4.9 oz. cakes   #2805RMF
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Details

Overview

With a name like Sticky Toffee Cake, this dessert sounds perfect for your sweet tooth... and it is! These individually sized cakes are super rich and incredibly moist, loaded with dates and covered in a lusciously sticky toffee sauce that soaks down into the cake for an indulgent treat like no other.
  • Made with brown sugar, dates, vanilla, flour and eggs
  • Sticky, gooey, decadent and indulgent flavors
  • Heat and serve easy in the microwave or oven
  • Individually wrapped for easy preparation
  • 100% guaranteed

Description

Insanely indulgent. Incredibly decadent. Our Sticky Toffee Cakes are a show-stopping, fool-proof dessert that will add the perfect finishing touch to your meal. One look and your taste buds won't be tempted - they'll be tortured! Until that is, your fork glides into the rich, moist, and dense cake that's been drenched in toffee sauce and delivers it straight to your eager mouth. You'll instantly savor the complex notes of butterscotch and caramel, while the dates add another layer of sweetness that is indescribably delicious.

These splendidly sticky superstars are perfectly sized for one greedy dessert eater, and made with only real, premium ingredients - baker's quality brown sugar, dates, cream, butter, and flour.

And don't forget, there's no mess at all to make this dessert - just heat each cake for one minute in the microwave!

Preparation

Preparation

Do not thaw.
Microwave (1100W): Remove cake from plastic wrapper and place right side up on microwave safe plate. Heat on High for 1 minute. Invert cake onto plate, remove cup and serve.
Oven: Preheat oven to 350°F. Remove cakes from box and plastic wrapper. Place cakes right side up on a baking sheet. Bake for 14-16 minutes. Let cakes stand in their cups for 1-2 minutes. Invert cake onto plate, remove cup and serve.

Nutrition & Info

Information

Menu Desserts
Meal Course Desserts
Preparation Cooked
Specialty Omaha Steaks Favorite
Dessert Type Cake, Specialty Desserts
Count 4 cakes
Weight 4.9 oz. cakes
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: BROWN SUGAR, DATES (DATES, OAT FLOUR), WATER, CREAM (CREAM, MILK, CARRAGEENAN), BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, BAKING SODA, CORN STARCH, TAPIOCA STARCH.

CONTAINS: WHEAT, EGG, MILK. MAY CONTAIN: ALMONDS, PECANS, COCONUT, SOY.

Testimonials

4.8 average

Nov. 10, 2020
"These were a gooey delight."
Margaret M. - Odenton, MD

Aug. 24, 2020
"This is the most delicious dessert ever!!! This is amazingly delicious!"
Alicia N. - Madison, WI

Aug. 18, 2020
"My family loved these toffee pudding cakes!"
Iris S. - Huntington Beach, CA

Aug. 15, 2020
"I bought this because my DH and I love toffee, definitely worth the money! Flavor explosion! Yum!"
Christy G. - Elberta, AL

Aug. 09, 2020
"Great"
Kenny F. - Coker, AL