Steaks & Stuffed Sole Supper

7 total items   #46821XE
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  • 2 (6 oz.) Filet Mignons
  • 2 (4.5 oz.) Stuffed Sole with Scallops and Crabmeat
  • 1 (24 oz. pkg.) Rustic Roasting Vegetables
  • 1 (16 oz. pkg.) Omaha Steakhouse Fries
  • 1 (1 oz. jar) Signature Seasoning
Filet Mignons
Filet Mignons - 2 (6 oz.) steaks
Filet Mignons - 2 (6 oz.) steaks
Stuffed Sole with Scallops and Crabmeat - 2 (4.5 oz.) fillets
Rustic Roasting Vegetables - 1 (24 oz.) pkg.  |  serves 4
Omaha SteakhouseŽ Fries - 1 (16 oz.) pkg.  |  serves 4
Signature Seasoning - 1 (1 oz.) jar

Details

Overview

There's no need to choose - you can enjoy everything you love in this delicious turf and surf combination. This package features melt-in-your mouth Filet Mignons with their mild beef taste and aroma, plus elegant Stuffed Sole full of a succulent bread crumb stuffing studded with chopped scallops and crab meat. Rounding out your plate are thick wedge-cut Omaha Steakhouse® Fries perfectly seasoned with a little salt and pepper, and Rustic Roasting Vegetables. There's even a container of Omaha Steaks Seasoning to spice things up!

What's Included

Filet Mignons
Filet Mignons
2 (6 oz.) steaks
  • Aged at least 21 days for maximum tenderness
  • Cut from hand-selected premium beef tenderloin
  • Flash-frozen and individually sealed for perfection
  • 100% guaranteed to satisfy
  • Trimmed by hand - some exterior fat
  • Moderate marbling
Stuffed Sole with Scallops and Crabmeat
Stuffed Sole with Scallops and Crabmeat
2 (4.5 oz.) fillets
  • Wild-caught white sole from Alaska; MSC-certified for sustainability
  • Sustainably wild-caught bay scallops
  • Atlantic-harvest rock crab meat
  • Carefully hand-prepared for a impressive presentation
  • One-step freezer-to-oven cooking
  • An all-time Omaha Steaks best-seller; a true customer favorite
Rustic Roasting Vegetables
Rustic Roasting Vegetables
1 (24 oz.) pkg.  |  serves 4
Omaha Steakhouse® Fries
Omaha Steakhouse® Fries
1 (16 oz.) pkg.  |  serves 4
  • NEW exclusive recipe - only from Omaha Steaks
  • Hearty wedge-cut Idaho Russets with skins left on
  • Perfect balance of crispy outside and tender, fluffy inside
  • Cracked black pepper, sea salt, and a hint of paprika
  • Try them with steaks, burgers, franks, sausages, and more!
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