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½ racks   #2514GXV
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When it comes to preparing the perfect rack of ribs, everyone has a secret. But the real secret is starting with the best ribs possible - baby back pork ribs from America's Original Butcher. These are some of the meatiest, most tender ribs you'll find. We know, because they're the meatiest, most tender ribs our expert butchers could source. Each rack is expertly trimmed and split in two, so your ribs are easy to prepare and share. Of course, sharing is optional.
  • 1 lb. rack of uncooked pork ribs, split in two
  • Premium hand-selected pork
  • Moist, meaty, and full of flavor
  • Great on the grill, in the smoker, or in the stove
  • Try with one of our Omaha Steaks signature rubs!


Pork ribs are a blank canvas just waiting for a little culinary artistry. But our ribs are a work of art unto themselves.

Omaha Steaks expertly skilled butchers choose only the moistest, meatiest racks of premium pork ribs. Then they trim each rack and split it in two, so that you can share them at dinner - or put half in the refrigerator to enjoy the next day.

Once our ribs are selected and split, they're flash frozen to capture them at their peak flavor and tenderness. All you need to do is thaw them before dinner, and you're ready to work your magic.

Cook these ribs low and slow in the smoker. Throw them over the coals of hot-fired grill. Or baste them to perfection and place them in the oven. No matter what method you prefer, you'll undoubtedly prefer our baby back pork ribs to all of the others. Order today to get the taste and convenience of ribs from the butcher trusted for more than 100 years.



From Thawed.
Grill / Oven: Thaw in refrigerator or quick thaw by placing ribs in cold water, in the vacuum package, for approximately 30 minutes. Preheat a charcoal grill or gas grill on high. Preheat oven to 350°F. Blot dry thawed ribs with a clean paper towel and rub the seasoning into both sides of each rack of ribs. Grill covered about 5-8 minutes on each side or until the ribs are seared. Place ribs in a roasting pan and pour 3/4 cup of sauce on the racks of ribs. Add ¼ cup of water to the pan and cover the pan with foil, crimping the edges. Bake ribs for 45 minutes to 1 hour or until ribs are tender and falling off the bone.

Nutrition & Info


Menu Ribs
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Grill, Smoke
Specialty BBQ
Dietary Need Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Count 2 half racks
Weight 1 lb. half racks
People Serving serves 8


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Pork Ribs


4.6 average

Oct. 01, 2022
"Delicious! Superb taste. I purchase every month. Love! Taste is incredible!"
Susan V. - Fultonville, NY

Aug. 27, 2022
"The meat is juicy and falls of the bone."
Bonnie S. - Zachary, LA

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