About the Product
Description
- BBQ anytime
- Dry-rubbed premium pork
- Slow-smoked over hickory wood
- Easy to prepare, just heat and serve
- Great with or without sauce
Who said quality BBQ had to be complicated? Enjoy Smoked Pulled Pork anytime! Starting with premium hand-selected pork shoulder, our master butchers use our special pulled pork seasoning, made with paprika, salt, garlic, and pepper, before slow smoking for hours over hickory wood. Once perfectly tender, we gently pull apart for the best consistency.
The best part? Our Smoked Pulled Pork is fully cooked and ready to go. Just heat, top with your favorite sauce (or none at all!), and serve. Complete the perfect BBQ meal with any of Omaha Steaks potato side dishes.
Preparation
MICROWAVE (1100 Watt): Thaw in refrigerator 24 hours. Remove pulled pork from packaging and place into a microwave-safe dish with 2 tbsp. water. Cover and microwave for 4 minutes on HIGH. Stir and microwave an additional 2 minutes or until warmed through. Remove from microwave and allow to sit for 1 minute before serving.
STOVETOP: Thaw in refrigerator 24 hours. Remove pulled pork from packaging and place in skillet over medium heat with 2 tbsp. water. Cover and cook for 8-10 minutes, stirring occasionally until pork is warmed through and reaches 145°F.
OVEN: Thaw in refrigerator 24 hours. Preheat oven to 350°F. Remove pulled pork from packaging and place in an oven safe baking dish coated with nonstick spray with 2 tbsp. water. Cover with foil and bake for 25-28 minutes or until pork is heated through and reaches 145°F.
Appliances vary, adjust times accordingly.
