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12 oz. chops   #3571GXV
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Perfect smoky goodness! Premium bone-in pork loins are cured in brown sugar and slow-smoked for seven hours, delivering maximum flavor. Fully cooked, just heat and serve.
  • BBQ any time
  • Center-cut from premium bone-in loins
  • Brown sugar-cured
  • Slow smoked for seven hours over hickory wood
  • Fully cooked - just heat and serve


Enjoy your favorite smoked pork chops any time without all the hassle! Our master butchers start with premium, hand-selected bone-in pork loins. They then cure them with brown sugar for a touch of sweetness before smoking for seven hours over hickory wood. Our 12-ounce chops are cut from the center of the loins, with the bone left in for maximum flavor.

These fully cooked pork chops are guaranteed to be a family favorite. Season with your favorite rub or baste in BBQ sauce and heat them on the grill or in a skillet. Delicious BBQ doesn't get any easier. BBQ any time with perfect smoky goodness brought to you by Omaha Steaks.



For preparation instructions, select Quantity.

Nutrition & Info


Menu Steaks & Chops
Protein Pork
Meal Course Entrees
Meal Time Dinner
Preparation Cooked
Cooking Method Grill, Stovetop
Specialty BBQ, Bone-in, Cured, Smoked
Steak Cut Chop
Tenderness Tender
Marbling Moderate


For nutrition information, select Quantity.


5.0 average

Oct. 12, 2022
"My picky eater can't get enough of this."
Jean B. - Warner Robins, GA

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