Skillet Meal: Asian-Style Beef & Noodles

(18)
24 oz. pkgs.   #54280XE
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Skillet Meal: Asian-Style Beef & Noodles

Details

Overview

When you crave the unmistakable taste of authentic Korean BBQ Beef, waiting is never an option. Trust us, no one understands the feeling more than we do. That's why we're thrilled to have our Skillet Meal: Korean BBQ Beef join our line of exclusive, freezer-to-table recipes! Your journey to flavor satisfaction begins with premium beef steak strips, seasoned to perfection and smothered in a savory, sweet sauce of Doenjang paste - a staple of authentic Korean BBQ! - brown sugar, soy sauce, garlic, and sambal for a noticeably delicious heat. Complementing this mix is Bok choy, carrots, fire-roasted onion, and golden raisins all poured over a bed of Yakisoba noodles. It's all included and can be all on your plate in less than 15 minutes straight from your freezer. How's that for satisfaction?

Preparation

Preparation

FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Do Not Thaw. Keep Frozen Until Ready To Use. Appliances vary, adjust cook time accordingly.
Stove Top: Carefully open bag and remove the sauce pouch. Begin thawing sauce pouch in bowl of HOT water while preparing meal. Heat 10-inch NONSTICK skillet on stove top over medium-high heat. Add 1 tablespoon oil and remaining contents of bag to skillet. Cover and cook 8 minutes, stirring occasionally. Add thawed sauce to skillet. Cook and stir, uncovered, 2 minutes or until sauce is hot and bubbling. Remove skillet from heat. Cover; let stand 1 minute before serving. Sprinkle with sesame seeds to garnish.

Nutrition & Info

Information

Menu Steaks & Chops
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Skillet Meal
Steak Cut Skewers & Tips
Count 2 pkgs.
Weight 24 oz. pkgs.
Prep Time
Cook Time 11 mins.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: YAKISOBA NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, COLORED WITH ORGANIC MALTODEXTRIN, ANNATTO EXTRACT, TURMERIC AND ORGANIC RICE CONCENTRATE), COOKED SEASONED BEEF STEAK STRIPS (BEEF, BEEF BROTH, CONTAINS LESS THAN 2% SALT, BROWN SUGAR, SEASONING [TURBINADO SUGAR, SODIUM CARBONATE, SEA SALT, FLAVOR], WHITE PEPPER, SPICE EXTRACTIVES), BOK CHOY, CARROTS, WATER, DOENJANG BEAN PASTE (WATER, SOYBEAN, WHEAT FLOUR, SALT, PEARLED WHEAT, ALCOHOL, FERMENTED SOYBEAN [SOYBEAN, WATER, SALT], RICE POWDER, YEAST EXTRACT, KOJI SEED, THIAMIN [VITAMIN B1]), FIRE ROASTED ONIONS, RED PEPPERS, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR AND LACTIC ACID), GOLDEN SEEDLESS RAISINS, TOASTED SESAME OIL, ONIONS, SAMBAL (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES AND XANTHAN GUM), RICE VINEGAR, GARLIC PUREE, SESAME SEEDS, CORN STARCH, MUSHROOM POWDER.

CONTAINS: SESAME SEEDS, SOY AND WHEAT.

Testimonials

"Had to try this and glad I did. Beats the local Asian restaurant by miles"
Walter J. - Marianna, FL
"Delicious meal for those who enjoy Korean style food."
Randi W. - Spokane, WA

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