2 lb. pkgs.   #3241XE
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Details

Overview

Now THIS is how you shrimp! The shells add a lovely depth of flavor to the meat and protect the shrimp from overcooking. Try them on the grill or sauteed in a pan with herbs.
  • Wild caught off the coast of South America
  • Low-fat, and high-protein seafood the whole family can enjoy
  • This variety of shrimp are coveted for having a fresh, sweet taste like lobster
  • The shells add a depth of flavor to the meat while protecting them from overcooking
  • 100% guaranteed delicious

Description

If you're hungry for BIG flavor in a small package, look no further than our Shell-On Wild Argentinian Shrimp! Thanks to the shells, these succulent shrimps take on a dramatic intensification of flavor that is truly unrivaled. Plus, the shells help insulate the delicate meat from the heat of your grill or saute pan.

But, as any bona-fide shrimp-aholic can attest, great flavor depends on great shrimp. And that's exactly what you get from Omaha Steaks. Wild caught off the coast of South America, these shrimp are big and beautiful, with a natural red color that is visually striking. As for the taste - you can expect a texture that is rich and succulent like lobster, with a sweetness that is borderline addictive.

So, if you're ready for the next chapter in your continuous search for flavorful shrimp, give our Shell-On Wild Argentinian Shrimp a try. One bite is all it takes to get hooked on the very best!

Preparation

Preparation

Appliances vary, adjust times accordingly.
To thaw shrimp, pierce bag and place on baking sheet in refrigerator overnight. Quick Thaw Method: Place shrimp in a bowl of cold water for 30 minutes.
If desired, cut along the top side of the shell with scissors or sharp knife from the head to the tail. Clean and rinse out any debris.
BROIL: Preheat broiler to high with oven rack 2-3" from heating element. Pat shrimp dry with paper towels. Place shrimp on a foil lined baking sheet. Lightly brush with oil and season as desired. Broil shrimp 2-3 minutes per side or until shrimp are opaque and reach 140°F.
GRILL: Preheat grill to medium high. Pat shrimp dry with paper towels. Lightly brush with oil and season as desired. Grill shrimp 2-3 minutes per side or until shrimp are opaque and reach 140°F.
BOIL: Bring a pot of water with 2-3" of water to a boil. Season water generously - water should taste salty. Place shrimp in water, reduce heat to a simmer. Cook shrimp for 3-4 minutes or until shrimp are opaque and reach 140°F.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Boil, Broil, Grill
Shellfish Shrimp
Count 1 pkg.
Weight 2 lb. pkgs.

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Shrimp (Pleoticus Muelleri), Sodium Metabisulfite (As A Preservative).

CONTAINS: SHELLFISH (SHRIMP), SULFITES.

Product of Argentina (Wild Caught)

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