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Main Offer




Details
Overview
- 3 types of ribeyes, 100% Private Reserve beef
- Sample all the flavors of the ribeye steak
- Aged a full 28 days for extreme tenderness
- Triple-Trimmed by Omaha Steaks best butchers
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
What's Included
- Extra-aged at least 35 days for more tenderness
- Hand-carved from our Private Reserve beef rib
- Flash-frozen and individually sealed for perfection
- Excellent marbling for more rich ribeye flavor
- Generously cut for a more indulgent steak
- Only the richest, butteriest portion of the ribeye!
- Exceptional ribeye flavor with unbelievable tenderness
- Extra-aged at least 35 days for maximum tenderness
- Triple-trimmed by Omaha Steaks master butchers
- Flash frozen after carving for perfect delivery
- Intense marbling deepens rich ribeye flavor
- The steak lover's choice made extra special!
- Exceptionally rich, buttery ribeye flavor
- Extra-aged at least 35 days for maximum tenderness
- Triple-Trimmed by our best butchers
- Flash frozen after carving for perfect delivery
Description
This is the ultimate gift for a ribeye lover! Here are three distinct cuts of luscious ribeye. Did you know there were that many? Well, there are even more! The first in this distinguished group is the Private Reserve Ribeye. Imagine the most beautifully marbled ribeye you've ever experienced. Yielding that soul-satisfying mellow, rich, grain-fed prime rib flavor in every incredibly juicy morsel. Large and luscious, they'll be pure ecstasy on your plate. The Private Reserve Boneless Delmonico Steak is another ultimate ribeye experience - a thick, richly marbled Private Reserve Ribeye Steak cut by our butchers to include both the flavorful cap and the juicy lip. It's a luxurious steak that leaves nothing to chance - this is going to be the best steak you've ever had. Private Reserve Ribeye Cap is bursting with juicy, rich flavor and is tender beyond belief. The coveted cap steak is perfectly trimmed from the most prized top of the Ribeye and is known for generous interior marbling, flavor and tenderness. Which cut reigns supreme? Only you can say! Order your sample package today.
Testimonials
MERCEDES Z. - POMPANO BEACH, FL
THOMAS T. - SAINT PAUL, MN
EVELYN F. - RAHWAY, NJ
VICKY E. - WEIPPE, ID
TOM S. - FEDERAL WAY, WA