Your holiday meals aren't complete without the best frozen Pumpkin Pie! Starting with traditional pumpkin custard, we fold in a spice blend of cinnamon, nutmeg, ginger, and allspice. Then pour the filling into a pie crust and bake perfectly for a homemade flavor and flaky crust.
It's never been easier to impress your holiday guests! Just thaw on the table or warm it in the oven and serve. Our Pumpkin Pie is the perfect way to end a holiday dinner filled with Omaha Steaks favorites. After one bite, everyone will agree this pie is the best. Order your holiday pie today.
THAW AND SERVE: Pie is fully cooked. Thaw 24 hours in refrigerator or 3 hours at room temperature. Remove from packaging, slice, and serve.
OVEN: If desired, pie can be warmed. Thaw 24 hours in refrigerator or 3 hours at room temperature. Preheat oven to 350°F. Remove pie from packaging and place on baking sheet. Place in oven on center rack for 15-20 minutes or until crust is golden brown and pie is warmed through. Remove from oven, let stand 10 minutes, slice, and serve.
Appliances vary, adjust times accordingly.