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- Extra-aged at least 35 days for more tenderness
- Hand-carved from our Private Reserve beef rib
- Flash-frozen and individually sealed for perfection
- Excellent marbling for more rich ribeye flavor
- Bone-in cut for more flavor & great presentation
Nutrition & Info
|Menu||Steaks & Chops|
|Cooking Method||Broil, Grill|
|Dietary Need||Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet|
|Weight||18 oz. steaks|
|People Serving||serves 2|
|Thickness||1 1/4, 1 3/8, 1 1/2|
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.