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Private Reserve® Bone-in Ribeye Cowboy Steaks

2 (18 oz.) steaks #3307WZA

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Private Reserve®

Omaha Steaks Private Reserve® is steak without compromise. Our very best beef and veal has been hand-selected for quality, color, and marbling, extra-aged at least 35 days for maximum tenderness, trimmed to our closest specifications by only our most experienced butchers, and continually inspected for perfection. Private Reserve® is delivered in beautiful custom packaging guaranteed to impress. Shop All

Overview

The Private Reserve Bone-In Ribeyes reach glorious heights of juiciness and flavor further enhanced by the presence of the bone. This steak, often called the "Cowboy Steak", will not only delight you and your guests with its flavor and tenderness but is also a work of art. The Frenched style will provide you with the most elegant presentation.

Extra-aged at least 35 days for more tenderness
Hand-carved from our Private Reserve beef rib
Flash-frozen and individually sealed for perfection
Excellent marbling for more rich ribeye flavor
Bone-in cut for more flavor & great presentation

Preparation

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill
Specialty	Bone-in
Dietary Need	Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	Ribeye
Tenderness	Tender
Marbling	Well Marbled
Count	2 steaks
Weight	18 oz. steaks
People Serving	serves 2
Thickness	1 1/4, 1 3/8, 1 1/2

Nutrition

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.