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Bone-In Frenched Prime Rib Roast - 1 (4 lb.) roast | serves 4
Bone-In Frenched Prime Rib Roast
1 (4 lb.) roast | serves 4
- Intense marbling for rich flavor and juiciness
- Aged at least 21 days for extra-tender texture
- Butcher-cut and hand-selected prime rib
- Perfectly trimmed of exterior fat by hand
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
Old-Fashioned Red Velvet Cake
1 (6 inch) | serves 6
- Small-batch recipe with premium ingredients
- Super-moist with great chocolate flavor
- Filled & frosted with cream cheese frosting
- No cooking required - just thaw and serve
- Hand-topped with red & white frosted swirls
- An impressive dessert perfect for any occasion
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