Main Offer

Home \
Steaks \
T-Bones & Porterhouses \
Porterhouse Steaks

(8)

24 oz. steaks #1642RDT

Earn Steaklover Reward Points join now

Temporarily Unavailable
Sign up to be notified when we have more.

Details

Overview

Richly marbled, with a balance of mouthwatering umami and tender mild flavor. Nothing satisfies a massive steak appetite like a Porterhouse straight from America's Original Butcher! It's like having a whole filet mignon and a whole strip sirloin on your plate...

Two incredible steaks in one massive cut!
A balance of bold and mild beefy flavor
Aged at least 28 days for extra-tender texture
Butcher-cut from hand-selected beef
Flash frozen after carving for perfect delivery
Includes 100% satisfaction guarantee
Excellent source of protein

Video

Preparation & Recipes

Preparation

These steaks can be broiled or grilled, using the Steak Cooking Chart or sauteed in a small amount of oil over medium heat. Turn once or twice, until the meat is done to your taste.

Recommended Recipes

view all recipes

Porterhouse Steaks with German-Style Hash Brown Potatoes

Grilled Lumberjack Steaks with Wild Mushroom Sauce and Potato Wedges

Grilled Porterhouse Steaks with Tomato Charlotte

Grilled Porterhouse Steaks with Chimichurri and Yuca Hash Browns

Mesquite Grilled Porterhouse Steaks

Ancho Chile Rubbed Grilled Porterhouse Steaks

Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill
Specialty	Bone-in
Dietary Need	Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	T-Bone & Porterhouse
Tenderness	Firm, Very Tender
Marbling	Moderate
Count	4 steaks
Weight	24 oz. steaks
People Serving	serves 4
Thickness	1, 1 1/8, 1 1/4

Nutrition

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.