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Porterhouse Steaks

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Details

Overview

Richly marbled, with a balance of mouthwatering umami and tender mild flavor. Nothing satisfies a massive steak appetite like a Porterhouse straight from America's Original Butcher! It's like having a whole filet mignon and a whole strip sirloin on your plate...

Two incredible steaks in one massive cut!
A balance of bold and mild beefy flavor
Aged at least 21 days for extra-tender texture
Butcher-cut from hand-selected beef
Flash frozen after carving for perfect delivery
Includes 100% satisfaction guarantee
Excellent source of protein

Video

Preparation & Recipes

Preparation

These steaks can be broiled or grilled, using the Steak Cooking Chart or sauteed in a small amount of oil over medium heat. Turn once or twice, until the meat is done to your taste.

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Nutrition & Info

Information

Menu	Steaks & Chops
Protein	Beef
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Broil, Grill
Specialty	Bone-in
Dietary Need	Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut	T-Bone & Porterhouse
Tenderness	Firm, Very Tender
Marbling	Moderate
Count	4 steaks
Weight	24 oz. steaks
People Serving	serves 4
Thickness	1, 1 1/8, 1 1/4

Nutrition

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.