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Menu | Steaks & Chops |
Protein | Beef |
Meal Course | Entrees |
Meal Time | Dinner |
Preparation | Raw |
Cooking Method | Broil, Grill |
Specialty | Bone-in |
Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
Steak Cut | T-Bone & Porterhouse |
Tenderness | Firm, Very Tender |
Marbling | Moderate |
Count | 4 steaks |
Weight | 24 oz. steaks |
People Serving | serves 4 |
Thickness | 1, 1 1/8, 1 1/4 |
Ingredients: Beef
These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.