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A longtime favorite of butchers and barbeque aficionados that's usually hard to find and seldomly available to the public, our Pork Coppa Roast is hand cut by master butchers from one of the most flavorful parts of the pig, the pork shoulder.
Also called the “money muscle,” “collar roast,” or in Italian the “capocollo”…it's known for its perfect, inter-muscular marbling that melts as you cook it leaving you with a succulently tender, super-juicy, and flavorful pork roast we know you'll love.
Ideal for low-and-slow cooking methods…our Pork Coppa Roast is perfect for smoking, roasting, or reverse searing on the grill. And with a cylinder-style shape like a pork loin, our Pork Coppa Roast is wrapped in netting so it will hold its shape, cook more evenly, and be a beautiful addition to any table.
This is a delicious and impressive pork item we know you'll want to add to your repertoire, so go ahead and place it in your cart today!
|Cooking Method||Bake, Grill, Smoke|