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1 lb. pkgs.  |  4 pkgs.   #46518XE
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Our all-new Peppered Country Steak-Cut Bacon is everything bacon should be - juicy, bursting with smoky flavor, perfectly textured, nice and thick... and covered with plenty of crushed black pepper. This breakfast favorite is bigger than ever - each uncooked slice weighs in at a full 2 ounces! It makes a savory addition to your favorite breakfast omelet, gourmet burger, sandwich, and more.



Thaw in refrigerator.
Oven: Preheat oven to 350°F. Place thawed bacon in single layer on a foil lined pan. Cook for 25-30 minutes or until desired doneness is reached. Flip over bacon once after 15 minutes of cooking. Drain on clean paper towels before serving.
Pan-Fry: Arrange bacon in a single layer in a cold pan. Fry over medium heat turning occasionally for 10-12 minutes or until desired doneness is reached. Drain on clean paper towels before serving.

Nutrition & Info


Menu Bacon
Protein Pork
Meal Course Entrees, Sides
Meal Time Breakfast, Brunch
Preparation Raw
Cooking Method Bake, Pan Fry
Specialty Cured
Count 4 pkgs.
Weight 1 lb. pkgs.
People Serving serves 16


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Peppered Steak-Cut Bacon: Bacon Cured With: Salt, Brown Sugar, Black Pepper, Sodium Nitrite.