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New Zealand Boneless Leg of Lamb - 1 (3 lb.) roast | serves 10
Details
Overview
Two savory sides. One glorious main course... and a dessert that's guaranteed to put smiles on every face around your table. Thrill your Easter guests with our effortless, ultra-tender New Zealand Boneless Leg of Lamb. Surrounded by a family-sized portion of hearty Smashed Red Potatoes and savory Creamed Corn, they'll ask how long you spent preparing this feast? Just long enough to take them from your freezer to your oven, you'll say bringing the extra-moist, perfectly spiced Two-Layer Carrot Cake to the table. It's the perfect Easter meal at your fingertips!
What's Included
New Zealand Boneless Leg of Lamb
1 (3 lb.) roast | serves 10
- Robust boneless leg of lamb
- Imported from New Zealand
- 100% pasture raised and grass fed
- Extremely tender and lean
- Remarkably rich lamb flavor
Roasted Garlic Mashed Potatoes
2 (12 oz.) pkgs. | serves 6
- Mashed Russet Potatoes
- Seasoned with real butter, sour cream, and roasted garlic and pepper
- One-step cooking: no peeling, boiling, or mashing
- Velvety smooth texture like grandma used to make
- Cooks perfectly in the oven or microwave
Steakhouse Creamed Corn
1 (20 oz.) pkg. | serves 4
- Crisp, fresh, super-sweet corn
- Thick & creamy Parmesan cheese sauce
- Steakhouse-quality side, full of homemade flavor
- Freezer-to-oven, one-step preparation
- Perfect alongside steaks, pork, ham, & more
Two-Layer Carrot Cake
1 (30 oz.) cake | serves 8
- Small-batch recipe with premium ingredients
- Carrots, cinnamon, walnuts, and cream cheese frosting
- No cooking required - just thaw and serve!
- Hand-piped detail for beautiful presentation
- An impressive dessert perfect for your Easter feast
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