Maine Lobster Ravioli

(29)
18 oz. pkgs.   #46056XE
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Maine Lobster Ravioli

Details

World Port Seafood

World Port Seafood®

Quality and freshness matter in seafood - whether you live by the coast or in Nebraska. With World Port Seafood by Omaha Steaks, you get an expertly curated selection of seafood favorites that are ready to ship directly to your door each harvested from top sources all over the world, quickly frozen for true freshness and flavor, and delivered flawlessly. Confidence, quality, and convenience come in every cooler. Shop All

Overview

Sweet, tender pieces of real Maine lobster meat are blended with cream and sauteed onions and then wrapped in made-from-scratch egg pasta to create the perfect ravioli shape. Topped with a decadent sauce made with white wine, basil and butter... it's an elegant, easy-to-make gourmet entree you're going to savor.
  • Sweet, tender Maine lobster
  • Made-from-scratch pasta
  • White wine, basil & butter sauce
  • Ready to cook = dinner in minutes

Description

Elegant, yet so simple to make… Omaha Steaks Maine Lobster Ravioli is a savory indulgence you'll want to enjoy again and again.

Tender, succulent, sweet pieces of Maine lobster meat are blended together with real cream and sauteed onions… then it's all wrapped in a supple, made-from-scratch egg pasta and cut into individual ravioli shapes. Next, the pasta is topped with a decadent sauce made of white wine, basil, and butter for a flavorful gourmet delight.

Ready to cook and easy to make. Simply warm the pasta in a skillet, add the thawed sauce, mix them together until heated through… and you've got a delicious and special gourmet entree that makes any meal feel extra special. It's perfect on its own, or as an elegant side to enjoy with your favorite Omaha Steaks cut, a fresh, green salad and some crusty bread.

We're certain the combination of lobster + pasta + butter sauce is something you can't pass up… so order your Omaha Steaks Maine Lobster Ravioli today!

Preparation

Preparation

Do not thaw. Keep frozen until ready to use. Appliances vary, adjust cook times accordingly.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Open box, remove sauce pouch and ravioli pouch. Place sauce pouch in bowl of hot water.
Preheat 10" skillet over medium heat, add 1/4 cup of water and contents of bag.
Cover and cook for 5-6 minutes, stirring occasionally.
Add thawed sauce pouch, stir, cover and cook for 3 minutes, stirring occasionally.
Uncover and cook for an additional 2 minutes or until sauce is hot and bubbling and product is 165°F as indicated by a food thermometer.
Remove from heat, let stand one minute and serve.

Nutrition & Info

Information

Menu Pasta, Seafood
Protein Shellfish
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Boil
Shellfish Lobster
Count 2 pkgs.
Weight 18 oz. pkgs.
Cook Time 5 mins.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: FILLING: COOKED LOBSTER MEAT (LOBSTER, WATER, SALT), MILK, LIGHT CREAM, SALTED SHERRY WINE (SHERRY WINE, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), ONION, WATER, LOBSTER BASE (SAUTEED LOBSTER AND NATURAL LOBSTER STOCK, MALTODEXTRIN, SALT, BUTTER [CREAM, LACTIC ACID], SUGAR, TAPIOCA MALTODEXTRIN, LOBSTER TOMALLEY, YEAST EXTRACT, 2% OR LESS OF TOMATO POWDER, DEHYDRATED POTATO FLAKES, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, SPINY LOBSTER EXTRACT, SUCCINIC ACID, EXTRACTIVES OF PAPRIKA, CULTURED DEXTROSE, GARLIC POWDER, DATEM, SOY LECITHIN, NATURAL FLAVORS, MODIFIED CORNSTARCH, SOYBEAN OIL, LACTIC ACID, SODIUM BISULFITE), CORNSTARCH, 2% OR LESS OF: BUTTER (CREAM, SALT), SALT, CARRAGEENAN, GARLIC, ASCORBIC ACID, SUGAR, CANOLA OIL, SPICES, LEMON JUICE CONCENTRATE, TOCOPHEROLS (PRESERVATIVES). PASTA: SEMOLINA, WATER, EGGS, SALT, BETA CAROTENE (COLOR). WHITE WINE BUTTER SAUCE: WATER, BUTTER (CREAM, SALT), LIGHT CREAM, ONIONS, SALTED CHABLIS WINE (CHABLIS WINE, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), 2% OR LESS OF CLAM JUICE, MODIFIED CORNSTARCH, BASIL, SALT, ROASTED RED PEPPERS, SPICE.

CONTAINS: MILK, EGG, SOY, CRUSTACEAN SHELLFISH (LOBSTER), WHEAT

Testimonials

4.4 average

Jun. 24, 2020
"I just wish it was better than it looked."
 -

Jun. 24, 2020
"A family favorite, we order for special occasions or when the price is right. SOOO good!"
 -

Jun. 22, 2020
"Disappointing. Very small portions and had to pan fry."
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Jun. 01, 2020
"The lobster ravioli was delicious and I just wish there had been more of it."
 -

May. 29, 2020
"Great."
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