All content on this site is available, via phone, twenty-four hours a day, seven days a week, by calling 1-800-960-8400. Again, that phone number is 1-800-960-8400 . If you experience any accessibility issues please contact us.

Skip Header & Navigation

KING CUT: 48 oz. T-Bone Steak

48 oz.   #2525WZB
Earn Steaklover Reward Points join now
KING CUT: 48 oz. T-Bone Steak

Details

Overview

This 48 oz. T-Bone is double the size of our biggest, which means more of everything. More on the strip steak side, firm and crazy with beefy flavor. More on the filet side, melt-in-your mouth buttery and tender. More to look at. More to grill. More to eat. More, more, more.

Preparation & Recipes

Preparation

Preparation: Thaw in refrigerator for 48 to 72 hours.
Oven - Sear and Slow Roast: Preheat the oven to 250°F and remove steaks from vacuum packaging. Lightly oil and generously season both sides of steak. Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on both sides until well browned (or 2-3 minutes per side on hot grill). Place the steak on an elevated rack in a roasting pan. For a medium rare 48 oz. T-Bone Steak , roast for 1 hr 30 min to 1 hr 45 min. Verify using kitchen thermometer. Allow 10-15 minutes resting time before serving.
Oven - Quick Roast Preheat the oven to 400°F and remove steaks from vacuum packaging. Lightly oil and generously season both sides of steak. Place the steak on an elevated rack in a roasting pan. For a medium rare 48 oz. T-Bone Steak, roast for 55-60 minutes. Verify using kitchen thermometer. Allow 10-15 minutes resting time before serving.
Indirect Grilling: Indirect grilling is a technique for grilling larger, thicker foods that might burn if grilled directly. When using this technique, place food next to, instead of directly, over the fire. To grill by Indirect Method using a gas grill with 3 or more burners, turn on the side burners and leave the middle burners off. Adjust the side burners until the thermometer in the lid reads 400 degrees. If using a 2 burner, turn one side on, and the other side off. Adjust the burner that is on until the thermometer in the lid reads 400 degrees. Remove steak from vacuum packaging. Lightly oil and generously season both sides of steak. Place the 48 oz. T-Bone Steak on the grate over the burner(s) that is off. Keep grill covered and keep temperature at 400 degrees. For a medium rare 48 oz. T-Bone Steak, indirect grill for 1 hr 5 min to 1 hr 10 min. Flip the steak one time, half way through the cooking time. Verify using kitchen thermometer. Allow to rest 15 minutes after cooking before cutting and serving. To grill by the Indirect Method on a charcoal grill, arrange hot coals evenly on either side of the charcoal grate. Place a drip pan in the center and add water to the drip pan to keep drippings from burning. Remove steak from vacuum packaging. Lightly oil and generously season both sides of steak. Place the cooking grate over the coals and place the 48 oz. T-Bone Steak, on the cooking grate, centered over the drip pan or empty space. Place the lid on the grill. Adjust your air vents to get the grill to 400 degrees. For a medium rare 48 oz. T-Bone Steak, indirect grill for 1 hr 5 min to 1 hr 10 min. Flip the steak one time, half way through the cooking time. Verify using kitchen thermometer. Allow to rest 15 minutes after cooking before cutting and serving.
Smoking: These cuts are perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker.

Nutrition & Info

Information

Menu Steaks & Chops
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Grill, Sear Roast, Smoke
Specialty BBQ, Bone-in, King Cut
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Steak Cut T-Bone & Porterhouse
Tenderness Firm, Very Tender
Marbling Moderate
Weight 48 oz.
People Serving serves 1

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

You have not viewed any items recently.
As you shop, your history will appear here.
Get Live Help Now
1-800-960-8400
New Sign Ups get 15% Off
Connect With Us
Savings shown over aggregated single item base price.
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission.
© 2018, OmahaSteaks.com, Inc. All rights reserved.  |   v19.7.5.