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4 (5.3 oz.) burgers   #3600WZB
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Omaha Steaks all-natural Bison Burgers are truly the pride of the plains. These 1/3 lb. burgers are made with naturally lean, protein-packed Bison that's rich in flavor and texture. Bring Golden Plains Bison to your next cookout and craft your own unique gourmet creations.
  • Premium patties crafted from Golden Plains Bison
  • Tender with a rich flavor profile like beef
  • Excellent source of protein and Omega 3s
  • Flash frozen and individually sealed
  • 100% guaranteed to satisfy


When it comes to grilling, there are few things as enjoyable as watching the smiles sweep across the faces of your family when they bite into a juicy burger that's packed with flavor. And that's just what you'll see when you serve these ultra-premium Bison Burgers from Omaha Steaks.

Even though bison is leaner than ground beef, it still packs that deep and rich flavor you've come to expect from a great burger. Plus, it's an excellent source of protein and those oh-so important omega 3s.



It's easiest to remove burgers from the wrap while still frozen!
Grill: Clean and preheat grill to medium 400°F. Season burgers as desired. Grill for 6-7 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Broil: Preheat oven broiler on high and position top rack so that it is 3-4" from element. Season burgers as desired. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product

Nutrition & Info


Menu Burgers
Protein Bison
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Made Without Gluten, Ketogenic Diet, Low Sodium, Paleo Diet
Count 4 burgers
Weight 5.3 oz. burgers
People Serving serves 4


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Ground Bison

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

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