Gourmet Burgers

4 to 5 oz. burgers   #1128XE
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Gourmet Burgers



Hand-crafted from real, 21-day aged Omaha Steaks steak trim, our expert butchers are proud to bring you the finest steak burgers you've ever put on your grill. Each is brimming with deliciously bold, grain-fed beef flavor and juiciness you'll only find from America's Original Butcher. Delivered flash-frozen, individually sealed, and ready to grill.
  • Always juicy, quarter-pound beef burger patties
  • Steak burgers ground from premium aged beef
  • No additives or preservatives - 100% Omaha Steaks
  • Individually vacuum-sealed for your convenience
  • Ready to grill right from frozen
  • 80/20 lean-to-fat ratio


It's no secret that Omaha Steaks has some of the most experienced and expert butchers in America. We age, cut, and trim the finest steaks all day, every day. You might wonder what happens to the trimmings from that grain-fed beef that's been naturally aged for at least 21 days. Much of those trimmings are used to make these Omaha Steaks gourmet burgers.

Yes, these delicious, juicy burgers are made from steak. And not just any steak - steak from Omaha Steaks, America's Original Butcher. You enjoy our steaks on the grill. Now you can enjoy them on the grill as some of the most delectable burgers that will ever grace your plate.

Omaha Steaks gourmet burgers are made using lean beef ground and shaped into big quarter-pound patties. There are no additives or preservatives, just 100% juicy premium beef that tastes amazing whether you cook them over the open flame of a grill or in your favorite skillet on the stove.

Each gourmet burger is flash-frozen to lock-in its freshness. Then the patties are individually sealed, boxed, and shipped directly to your door.



Thaw in Refrigerator. Remove burgers from packaging while still frozen.
Grill or Broil: Thaw burgers. Grill or broil for 5-6 minutes per side until internal temperature reads 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes until internal temperature reaches 160°F. It's easiest to remove burgers from the wrap while still frozen!
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes on each side or until internal temperature reaches 160°F.

Nutrition & Info


Menu Burgers
Protein Beef
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Broil, Grill, Pan Fry
Dietary Need Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet
Count 6 burgers
Weight 4 oz. burgers
People Serving serves 6


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef

These products are processed in our plants in Nebraska, USA after undergoing a strict series of quality checks and under the supervision of the United States Department of Agriculture.

Omaha Steaks Ground Beef Products are irradiated for your safety

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