About the Product
Description
- Always juicy, quarter-pound beef burger patties
- Steak burgers ground from premium aged beef
- No additives or preservatives - 100% Omaha Steaks
- Individually vacuum-sealed for your convenience
- Ready to grill right from frozen
- 85/15 lean-to-fat ratio
It's no secret that Omaha Steaks has some of the most experienced and expert butchers in America. We age, cut, and trim the finest steaks all day, every day. You might wonder what happens to the trimmings from that grain-fed beef that's been naturally aged for at least 28 days. Much of those trimmings are used to make these Omaha Steaks gourmet burgers.
Yes, these delicious, juicy burgers are made from steak. And not just any steak - steak from Omaha Steaks, America's Original Butcher. You enjoy our steaks on the grill. Now you can enjoy them on the grill as some of the most delectable burgers that will ever grace your plate.
Omaha Steaks gourmet burgers are made using lean beef ground and shaped into big quarter-pound patties. There are no additives or preservatives, just 100% juicy premium beef that tastes amazing whether you cook them over the open flame of a grill or in your favorite skillet on the stove.
Each gourmet burger is flash-frozen to lock-in its freshness. Then the patties are individually sealed, boxed, and shipped directly to your door.
Preparation
From Thawed
- Thaw in Refrigerator.
- Remove burgers from packaging while still frozen.
Grill or Broil: Grill or broil 5-6 minutes per side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
Contact Grill: Grill for a total of 5-6 minutes or until internal temperature reaches 160°F.
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, pan frying for 6-8 minutes per side or until internal temperature reaches 160°F.
From Frozen
Appliances vary, adjust cook times accordingly.
Grill: Grill at 450°F (Medium to low setting) for 6-7 minutes on the first side, flip and cook another 5-6 minutes on second side until internal temperature reaches 160°F. Overcooking can result in a dry product.
Pan Fry: Preheat a small amount of cooking oil in non-stick pan over medium heat. Add burgers, and reduce to medium-low heat; cook for 6-7 minutes on the first side and 5-6 minutes on the second side or until internal temperature reaches 160°F. Overcooking can result in a dry product.
The United States Department of Agriculture recommends that ground beef be cooked to an internal temperature of 160°F when measured with a kitchen thermometer.
