Fully Cooked Rotisserie Chicken Breasts

Earn Steaklover Reward Points join now
Temporarily Unavailable
Sign up to be notified when we have more.
Fully Cooked Rotisserie Chicken Breasts



NEW! Premium skin-on, boneless chicken breasts - with the wingette attached to lock in natural flavors - seasoned with the perfect blend of rotisserie-style spices. Fully cooked sous vide-style for extra-juicy results every time. Simply thaw and serve cold or hot.
  • Premium skin-on, boneless chicken breasts
  • Wingette attached for added flavor
  • Fully cooked sous vide-style
  • Thaw, heat and serve
  • Lean and nutritious source of protein


Our rotisserie chicken breasts are seasoned with the perfect blend of smoked paprika, chili powder, cumin, garlic, oregano, black pepper, and soy sauce…and then expertly prepared sous vide-style. This cooking method helps the chicken breasts cook evenly and retain moisture to deliver tender, juicy results every single time in every single bite.

Thanks to being pre-cooked, all you need to do for the perfect rotisserie chicken breast is thaw and heat, or you can also enjoy it at room temperature. Serve it as the main entree for your meal, slice it for salads or sandwiches, add it to pasta…the possibilities are endless!

Amazingly easy and flavorful, these chicken breasts are the perfect way to add delicious variety to your at-home menus. Bring the taste and tenderness of these Fully Cooked Rotisserie Chicken Breasts to your home today!



For best results, refrigerate for 24 hours prior to cooking. Appliances vary, adjust times accordingly.
STOVE: Add water in a large sauce pot and bring to a simmer (180-200°F). Place product in plastic pouch into the simmering water. Keep the product in simmering water for 15-20 minutes. Times may vary so check that internal temperature is 160°F. Remove on to plate. Let rest for 1 minute before serving.
OVEN: Preheat oven to 350°F. Remove product from vacuum package. Wrap chicken breast in foil and place product in oven safe dish and place in center of the oven for 14-16 minutes. Remove from oven. Let rest for 1 minute before serving.

Nutrition & Info


Menu Poultry
Protein Chicken
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Cooked
Cooking Method Bake, Stovetop, Thaw & Serve
Part Breasts
Meat White Meat
Count 4 breasts
Weight 5.5 oz. breasts


For Nutrition Information Please Call 1-800-228-9872

Ingredients: Airline Chicken Breast, Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Contains 2% or less of: Spices, Salt, Canola Oil, Sodium Phosphate, Distilled Vinegar, Granulated Garlic, Lime Juice Concentrate.


You have not viewed any items recently.
As you shop, your history will appear here.