About the Product

Description

This lean steak is bursting with intense, beefy flavor. Fully cooked sous vide-style for the perfect pink center, it's great for quick-&-easy fajitas, steak sandwiches and more! Simply thaw and sear and you'll have a flavorful steak in no time.
  • Intense, beefy flavor
  • Aged 21+ days for tenderness
  • Fully cooked
  • Great for fajitas and other recipes
  • Thaw, sear & serve easy

With its intense, beefy flavor, our Fully Cooked Flank Steak is aged at least 21 days for tenderness and it's unmistakably steak.

Revered by chefs and butchers everywhere for its versatility and affordability, it's a great option to keep on hand for quick & easy fajitas, steak sandwiches, steak salad, and many other steak-inspired recipes.

Our Fully Cooked Flank Steak is expertly prepared sous vide-style for a perfect, medium-rare finish. This special cooking method helps the steak cook evenly and retain moisture to deliver tender, juicy results every single time.

Thanks to being pre-cooked, all you need to do for the perfect Flank Steak is thaw and sear on the grill or in a pan on the stovetop, and slice it against the grain for the ideal bite.

A versatile steak that's great for many recipes…it's the perfect addition to any mealtime repertoire. Bring the intense, beefy flavor and easy preparation of our Fully Cooked Flank Steak to your house today!

Preparation

Thaw in refrigerator 12 hours. Appliances vary, adjust times accordingly.

Grill: Preheat grill to medium high. Clean and lightly oil grates. Grill flank steak 3-5 minutes per side. Remove from grill, let rest 5 minutes. Slice against the grain and serve.

Stove Top: Preheat a large skillet to medium high. Add 1 T. oil and flank steak. Sear steak 3-5 minutes per side. Remove from heat, let rest 5 minutes. Slice against the grain and serve.

Shipping

*Express Shipping
Your package will arrive in 2-3 business days. Orders placed after 9:00 a.m. CT on Wednesday will arrive the following week.
*Rush Shipping
Order by 9:00 a.m. CT on weekdays and your package will arrive in the afternoon on the next business day. Rush Shipping is available Monday - Friday for delivery Tuesday - Saturday.
*Saturday Rush Shipping
Order by 9:00 a.m. CT on Friday's and your package will arrive in the afternoon on Saturday. Saturday Rush Shipping is available Thursday 9:00 a.m. CT - Friday 9:00 a.m. CT for Saturday delivery. Offer does not include surcharges for deliveries to Alaska, Hawaii, Canada, Puerto Rico and the Virgin Islands. Some destinations may not qualify for Express and Rush shipping, please confirm your delivery date in the checkout. Gift Baskets and Wine are not included for Express, Rush, or Saturday shipping. This offer cannot be combined with any other offer and is not valid on pending or prior purchases.
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Fully Cooked Flank Steak

1 (1.9 lb.) steak  |  serves 8
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