About the Product

Description

NEW! Popular in high-end restaurants, these rich and meaty boneless short ribs are fully cooked sous vide-style for 16 hours for maximum tenderness and flavor. Simply thaw and heat for delicious, beefy short ribs in no time.
  • Loaded with intense, beefy flavor
  • Perfectly trimmed to remove the bones
  • Fully cooked in Au Jus & natural juices
  • One-step, no-prep cooking with no mess
  • Flash frozen after preparation for perfect delivery

Preparation

For best results, refrigerate product 24 hours prior to cooking. Appliances vary, adjust times accordingly.

Stove: Add water in a large sauce pot and bring to a simmer (180-200°F). Place short ribs in plastic pouch into the simmering water. Keep the pouch in simmering water for 15-20 minutes. Times may vary so check that internal temperature is 160°F. Remove on to plate. Let rest for 1 minute before serving.

Oven: Preheat oven to 350°F. Remove product from vacuum package. Wrap short ribs in foil and place product in oven safe dish and place in center of the oven for 18-20 minutes. Remove from oven. Let rest for 1 minute before serving.

Shipping

#3157WZB

Fully Cooked Beef Short Ribs

4 (3.75 oz.) short ribs
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