Fully Cooked Beef Short Ribs

3.75 oz. short ribs   #3157XE
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Fully Cooked Beef Short Ribs

Details

Overview

NEW! Popular in high-end restaurants, these rich and meaty boneless short ribs are fully cooked sous vide-style for 16 hours for maximum tenderness and flavor. Simply thaw and heat for delicious, beefy short ribs in no time.
  • Loaded with intense, beefy flavor
  • Perfectly trimmed to remove the bones
  • Fully cooked in Au Jus & natural juices
  • One-step, no-prep cooking with no mess
  • Flash frozen after preparation for perfect delivery

Description

Hearty, fiercely satisfying braised short ribs are a classic of American comfort food and very popular in high-end restaurants. But most short rib recipes require loads of prep work and a whole lot of cook time, not to mention intense cleanup.

Not only are our mouthwateringly tender Fully Cooked Beef Short Ribs heat & serve easy, they also boast better short ribs than you'll find anywhere else. These beef short ribs are expertly cooked for 16 hours sous vide-style in rich Au Jus and the beef's natural juices. This special cooking method helps the ribs cook evenly and retain moisture to deliver tender, juicy results every single time.

This hearty, immensely tender cut of beef positively explodes with flavor, and once they arrive…all you have to do is heat, serve and savor to enjoy perfectly cooked, rich and meaty beef short ribs at home.

An easy, delicious way to add variety to your weekly menu - or a fantastic gift for busy families - it's easy to bring the taste and tenderness of these Fully Cooked Beef Short Ribs to your house…order today!

Preparation

Preparation

For best results, refrigerate product 24 hours prior to cooking. Appliances vary, adjust times accordingly.
STOVE: Add water in a large sauce pot and bring to a simmer (180-200°F). Place short ribs in plastic pouch into the simmering water. Keep the pouch in simmering water for 15-20 minutes. Times may vary so check that internal temperature is 160°F. Remove on to plate. Let rest for 1 minute before serving.
OVEN: Preheat oven to 350°F. Remove product from vacuum package. Wrap short ribs in foil and place product in oven safe dish and place in center of the oven for 18-20 minutes. Remove from oven. Let rest for 1 minute before serving.

Nutrition & Info

Information

Menu Ribs
Protein Beef
Meal Course Entrees
Meal Time Dinner
Preparation Cooked
Cooking Method Bake, Stovetop
Count 4 short ribs
Weight 3.75 oz. short ribs

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Beef Chuck, Water, Contains 2% or less of: Salt, Caramel Color, Sodium Phosphate, Distilled Vinegar.

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